Ports O' Call Village, Waterfront restaurant in San Pedro, Los Angeles, United States
Ports O' Call Village is a waterfront restaurant in the San Pedro neighborhood of Los Angeles, set directly on the harbor with views of cargo ships, fishing boats, and working port operations. The dining areas are arranged so that guests can follow the activity on the water from their tables.
David Tallichet, a former pilot turned restaurateur, opened this spot in 1963 as part of a broader effort to develop the San Pedro waterfront. At the time, the area was growing into one of the main shipping centers on the West Coast.
The restaurant is decorated with nautical objects that reflect the fishing traditions of San Pedro. Guests sitting near the windows can watch the daily activity on the water while they eat.
The restaurant is at the harbor, and parking is available nearby for most visitors. Weekday mornings tend to be quieter, which makes it easier to get a good seat with a view of the water.
The fishing boats that supply the kitchen dock right next to the building, so guests can watch the fresh catch being unloaded from the window. This direct link between the kitchen and the working harbor is something few city restaurants can offer.
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