Le Val D'isère, Traditional restaurant in 3rd arrondissement, Lyon, France
Le Val d'Isère is a restaurant serving traditional Lyonese cuisine in the third arrondissement. The dining room features red banquettes and historical photographs adorning the walls, creating a setting that reflects the place's long-standing character.
The venue was founded in the 1980s by Jacques Dandel as a café serving Mâchon with Beaujolais wine in the morning hours. It emerged from a tradition of pairing local dishes with wine, a practice long rooted in Lyon's food culture.
The restaurant carries on Lyonese cooking traditions through dishes like pike quenelles and calf liver with parsley, prepared using ingredients rooted in the region's culinary identity. These preparations reflect how locals have long valued quality ingredients and simple, honest cooking.
The establishment welcomes guests on weekday evenings and serves dishes in an intimate setting with limited seating. Visitors should plan ahead as the small space fills quickly during service hours.
The current owner, Edouard Baudin, is the grandson of André Lombard, who earned the title of Meilleur Ouvrier de France in charcuterie in 1958. This family heritage of skilled meat preparation enriches the menu with authentic expertise.
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