Avşar Kaz Tandır, Traditional Turkish restaurant in Maltepe, Turkey
Avşar Kaz Tandır is a restaurant in Maltepe that prepares food in clay ovens with a focus on slow-cooked duck and lamb dishes. Each meal takes hours to prepare and unfolds as a process the diner can witness throughout their visit.
This restaurant follows cooking techniques from the Kars region of Turkey, where clay ovens have been used for centuries to make regional dishes. These methods continue to shape how the kitchen operates and what appears on the menu today.
The place reflects how regional cooking traditions from Anatolia remain part of daily practice today. Visitors can see how meal preparation connects to local customs and ways of eating together.
The restaurant works best when guests call ahead and reserve a table in advance. Walk-ins may face longer waits or find that tables are not available.
The duck is prepared using a special method where the meat slowly cooks in its own juices sealed inside a clay oven vessel. This cooking approach creates a flavor that is difficult to replicate elsewhere.
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