Mouffu, French restaurant in central Clermont-Ferrand, France.
Mouffu is a French restaurant in central Clermont-Ferrand serving classic French dishes with creative variations. The interior combines simple wooden tables with vintage chairs and creates a relaxed setting for dining.
Chef Emmanuel Noguera developed his skills through training at Saint Eutrope before establishing his own restaurant. The kitchen reflects this solid foundation and years of hands-on experience.
The restaurant sources ingredients from the volcanic Auvergne region and serves local specialties such as Durif beef with Périgueux sauce. The menu tells the culinary story of this area through traditional preparations.
The restaurant is located on Rue Ribeyre Jaffeux in the city center and is easily accessible on foot. Visitors should note that opening times are limited to Tuesday through Saturday and reservations are recommended.
The wine selection includes about 80 different bottles sourced entirely from the volcanic soils of Auvergne. This choice allows guests to discover local varieties that are rarely found elsewhere.
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