Status, Indian vegetarian restaurant in Nariman Point, Mumbai, India
Status is a vegetarian restaurant in Nariman Point that serves Punjabi, Gujarati, and South Indian cuisines with an emphasis on traditional preparations. The space includes multiple dining areas and a banquet hall that can accommodate larger groups.
The establishment began operating and gradually expanded its food offerings, adding a banquet hall in the 1990s to serve larger groups. The hall underwent enlargement in the early 2000s to better accommodate event guests.
The restaurant serves regional vegetarian dishes prepared using traditional methods that reflect Indian dining customs across multiple regions. The thalis, particularly from Gujarat, show how different flavors and textures come together on a single plate the way families have eaten for generations.
The restaurant is located in Regent Chambers with moderate pricing and good service during lunch hours. Many office workers come here for lunch on weekdays, so expect it to be busier during those times.
The restaurant displays modern design elements like plasma screens and water features alongside traditional cooking. Chefs prepare popular snacks in creative ways, such as serving Sevpuri in small glasses as a single-bite appetizer.
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