Palace Station Feast Buffet - Closed, Closed buffet restaurant at Palace Station, Las Vegas, United States
The Feast Buffet at Palace Station was a buffet restaurant with cooking stations serving international and American dishes. The offerings changed throughout the day and included made-to-order items prepared fresh.
The buffet opened in the early 1990s and introduced the cooking station concept to Las Vegas dining. This established a new approach to how buffets operated throughout the city.
The restaurant reflected Las Vegas's style of offering food at any hour of the day or night. Guests could find dishes from many different kitchens, all available in one place during multiple meal periods.
The restaurant opened daily with different pricing for breakfast, lunch, and dinner. Special discounts were available for Boarding Pass members, and children under two years old ate free.
Breakfast featured unusual items like shiitake scrambles and Kahlua-pork hash. These distinctive combinations set it apart from other buffet options in the area.
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