Fuhang Soy Milk, Traditional breakfast restaurant in Zhongzheng District, Taipei, Taiwan
Fuhang Soy Milk is a breakfast restaurant in Zhongzheng District located on the second floor of Huashan Market. The kitchen produces fresh soy milk and traditional morning dishes daily, serving hundreds of customers throughout its operating hours.
Founded in 1958, the restaurant received a Michelin Bib Gourmand award in 2018 when Taipei's first Michelin guide was released. This recognition brought the establishment worldwide attention.
The place honors traditional breakfast customs through its daily practice of preparing foods by hand using methods passed down over decades. Visitors witness how the morning routine here reflects a broader local food culture centered on fresh, simply prepared dishes.
The restaurant operates Tuesday through Sunday from 5:30 AM to 12:30 PM, with shorter waiting times during early morning hours before 7 AM. Visitors should plan to arrive early as the restaurant fills up later in the morning.
The kitchen creates a savory soy milk version topped with green onions, pickles, and dried shrimp pieces. This salted preparation offers a completely different taste from the typical sweet soy milk drink.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
