BOTANI café
BOTANI café is a restaurant in Lyon designed with plants and natural elements throughout its interior. The space is organized to accommodate different types of visitors, from individuals to small groups.
This restaurant is part of a newer wave of establishments in Lyon that combine contemporary design with local ingredients. This reflects the city's growing interest in sustainable and nature-inspired dining concepts.
The name reflects a botanical theme that shapes how the space looks and functions, with greenery integrated throughout the interior design. Visitors can immediately see how plants are woven into the decor, creating an environment where nature plays a visible role in the dining experience.
The restaurant is located in central Lyon and is easily accessible, with enough space to accommodate different visit times and types of guests. It is best to book a table in advance during busy periods to avoid waiting.
What stands out is how plants are not merely decoration but become part of daily operations and the guest experience. Many visitors report that the green surroundings transform their time there and make eating feel special.
Location: Lyon
Address: 8 Quai Claude Bernard, 69007 Lyon
Opening Hours: Tuesday-Saturday 09:00-00:30
Phone: +33437707795
Website: https://botani-cafe.fr
GPS coordinates: 45.75324,4.83768
Latest update: December 6, 2025 19:03
Lyon and its surroundings host restaurants housed in converted buildings that differ from the usual formats. An old convent downtown now hosts Les Téléphones, where customers order via vintage phones placed on each table. In Montagny, Aux Prisons occupies an old prison whose walls and cells have been preserved. Le Petit Meunier in Messimy is located in a 19th-century mill where the water wheel continues to turn during service. These establishments also offer different sensory experiences. At La Table en Braille, the meal takes place in complete darkness, served by a visually impaired team. Oto Oto mimics the atmosphere of Japanese izakayas with low tables and rice paper partitions. Les Fils à Maman relies on nostalgia for the 1980s-1990s with its home-style cuisine and retro decor. From the baroque of La Nef des Fous to the Ethiopian specialties of Messob served on injera, these restaurants combine French or international cuisine with settings that add an extra dimension to the meal.
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