Rascal, Italian restaurant in São Paulo, Brazil
Rascal is an Italian restaurant in São Paulo that serves fresh pasta, wood-fired pizzas, salads, and antipasti made from carefully selected local ingredients. Dishes are prepared and served directly from the oven to preserve their heat and flavor.
Chef Nádia Pizzo brought her culinary knowledge from Bussana Vecchia in Liguria to São Paulo. She based the restaurant menu on family recipes learned in Italy.
The menu brings together Mediterranean cooking traditions with ingredients from local producers, creating a bridge between Italian methods and Brazilian sourcing.
The restaurant operates at multiple shopping centers across São Paulo, including Shopping Pátio Higienópolis and Shopping Villa-Lobos. It is open daily in the evening hours.
The restaurant offers a line of frozen specialty products that allow customers to recreate restaurant-quality meals at home. The selection includes pasta, sauces, and desserts made from family recipes.
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