Huber's Cafe, American restaurant in downtown Portland, United States.
Huber's Cafe is an American restaurant located in the Pioneer Building on Southwest 3rd Avenue, featuring mahogany wood panels, stained glass skylights, and terrazzo floors throughout the dining space. The interior combines architectural craftsmanship with classic design elements that create a warm and inviting setting.
The establishment was founded in 1879 as The Bureau Saloon and later came under the ownership of Frank Huber, from whom it took its current name. It survived the Prohibition era by operating as a restaurant and speakeasy, adapting its business model to changing laws.
The restaurant has maintained its tradition of preparing turkey daily in various preparations, with the signature turkey dinner remaining a centerpiece of the menu. Regular customers have built their visits around this specific dish for many years.
The restaurant is open Monday through Saturday starting at 11:30 AM, with closing times at 10:00 PM on weekdays and 11:00 PM on weekends, while Sunday service begins at 4:00 PM. Hours may vary seasonally, so calling ahead is a good idea before your visit.
The restaurant gained recognition in 1990 as the independent establishment with the highest Kahlua consumption in the United States, largely due to its famous Spanish coffee specialty. This drink combining Kahlua, whiskey, and whipped cream has remained a distinctive feature of the place for decades.
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