Restaurant Hubert, French restaurant in Central Business District, Sydney, Australia
Restaurant Hubert is a French restaurant located in the basement of the Central Business District, featuring three bars, a central dining room, and private dining spaces. A theater section called Theatre Royale is integrated into the venue and operates as a dedicated film screening space.
The restaurant was established in 2016 by Anton Forte and Jason Scott as their first full-service dining venture. The founders drew on experience from earlier successful projects before opening this basement establishment.
The restaurant draws its identity from French cooking traditions, offering hand-cut steak tartare and fresh oysters as signature dishes. Live jazz accompanies both lunch and dinner service, creating an informal setting where guests experience classic French flavors and entertainment together.
The restaurant serves lunch from noon and dinner from 5 PM daily, with a two-hour limit per seating. Additional charges apply on Sundays and public holidays, so it is worth checking ahead for special days.
The Theatre Royale section hosts regular film screenings combined with wine tastings through curated events like Magnums & Movies. This blend of cinema and French dining creates an uncommon way to spend an evening that goes beyond standard restaurant experiences.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
