Tsujihan, Japanese restaurant in Nihonbashi, Japan.
Tsujihan is a Japanese restaurant in Nihonbashi with twelve counter seats facing an open kitchen. Chefs prepare fresh seafood bowls and other dishes using quality ingredients right in front of diners.
The place opened in 2012, founded by Yudai Tsujita who had already gained recognition through a popular ramen restaurant. His background in quality cooking shaped the approach taken here.
The place uses a traditional Kyoto-style preparation where diners pour fish broth over leftover rice. This method gives the meal a different character and rhythm.
The place sits in Nihonbashi and is easy to reach and find on the street. Seating is limited to counter spots where you sit close to others, so go early or during off-peak hours if you prefer less crowding.
The meal follows a set sequence starting with sashimi tasting, moving into seafood bowls, and ending with a rice transformation. This structure gives the whole experience a beginning, middle, and end.
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