Restaurant du Château, Gastronomic restaurant in Rocamadour, France.
Restaurant du Château offers refined regional cuisine in a traditional setting with a shaded terrace providing panoramic views over the Dordogne Valley and surrounding countryside landscapes.
The establishment occupies a historic building integrated into the Château hotel that has dominated the spectacular landscapes of this ancient medieval pilgrimage city for centuries.
Chef Gilles Labourel highlights southwestern French gastronomy with local specialties including AOP Rocamadour goat cheese, foie gras, and black truffles from the Lot region.
Open from April to October with lunch service from 12:00 to 14:00 and dinner service from 19:30 to 21:00, advance reservations recommended with private parking available for guests.
The establishment offers creative tastings of the famous AOP Rocamadour cheese prepared in walnut crust or warm salad, perfectly reflecting the culinary identity of the region.
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