Doppio Malto, Restaurant and steakhouse in Olbia, Italy.
Doppio Malto is a steakhouse restaurant in Olbia featuring multiple seating areas with wood furnishings and stone walls throughout the space. An open kitchen with charcoal grills allows diners to watch chefs prepare meat cuts as they cook.
This steakhouse started as part of a northern Italian restaurant group that expanded to Olbia to introduce its meat-focused concept to the island. The opening marked an effort to combine the group's cooking approach with regional meat traditions.
The restaurant blends Sardinian meat traditions with northern Italian cooking methods, serving regional meat preparations that reflect local food customs. Diners experience how island culinary practices merge with mainland techniques in daily service.
The restaurant sits on Via Bambini di Beslan and opens daily from midday to late evening with credit card payment and dedicated parking available. Visitors arriving by car will find convenient facilities and straightforward access to the entrance.
The restaurant operates its own brewery, crafting custom beers designed to pair with different meat cuts featured on the menu. This in-house production allows diners to explore uncommon combinations of meat and beer that enhance each other.
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