Grosso Napoletano Gluten Free, Italian restaurant in Madrid, Spain.
Grosso Napoletano Gluten Free is an Italian restaurant in Madrid specializing in Neapolitan pizza made with rice, corn, and buckwheat flour dough that undergoes a 48-hour double fermentation process. The kitchen operates entirely gluten-free and uses specialized techniques to maintain both quality and flavor.
The establishment opened in 2020 as Madrid's first completely gluten-free pizzeria of its kind, introducing a specialized dining concept for celiac customers. This opening marked a turning point in the availability of dedicated Italian cuisine in the city.
The restaurant honors traditional Italian recipes while adapting them through specialized ingredients for those avoiding gluten. Diners here experience authentic flavors without concerns about cross-contamination.
The restaurant is located on Calle de Fernando VI and serves meals from 1:00 PM to 11:00 PM on weekdays, extending until midnight on weekends. The facility operates an entirely dedicated gluten-free kitchen, making it fully suitable for diners with celiac concerns.
The restaurant earned certification from the Federación de Asociaciones de Celíacos de España for its dedicated gluten-free kitchen and cross-contamination prevention protocols. This official recognition highlights the establishment's commitment to rigorous food safety standards.
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