Le Serpolet, French restaurant near Haut-Lévêque hospital in Pessac, France
Le Serpolet is a French restaurant in Pessac that operates with a seasonal menu featuring fresh ingredients sourced from local producers throughout the Bordeaux region. The venue includes multiple dining spaces: a veranda, a small lounge, a main dining room, and seasonal seating by the pool.
The establishment has built strong ties with wine producers from the Pessac-Léognan, Graves, and Pomerol regions over many years, reflecting its deep connection to local winemaking. These long-standing relationships continue to shape the restaurant's approach and offerings today.
The kitchen honors French culinary traditions by crafting dishes that showcase local specialties like foie gras and seasonal produce from the surrounding region. Diners taste the traditional cooking methods that define Bordeaux's food culture.
The restaurant offers dining in different environments depending on your preference and the season. It helps to check ahead whether the poolside seating is available, as this area operates only during certain months.
The kitchen creates special pairings with wines from specific neighborhoods like Pomerol, with certain menu sections designed around these selections. This wine-focused approach transforms each meal into an exploration of the region's wine geography.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
