Poinçon, Bistro restaurant in Paris 14th arrondissement, France.
Poinçon is a bistro restaurant housed in a restored train station building in Paris's 14th arrondissement, featuring contemporary French cuisine. A spacious terrace overlooks the historic Petite Ceinture railway line that once carried passengers through the city.
The building originated as Montrouge-Ceinture station in 1867, serving passengers until railway services ended in 1934. After decades of limited use, the structure was transformed into the restaurant it is today.
The weekly rotating menu of three courses honors traditional French bistronomic practices and showcases seasonal local ingredients that define the dining experience. Guests encounter this approach as a natural expression of how French food culture continues to value simplicity and freshness.
The restaurant operates Wednesday through Saturday from noon until midnight, plus Sundays from noon to 5:00 pm, with wheelchair access throughout the entire space. Plan your visit according to these schedules, as hours vary by day of the week.
The restaurant incorporates a wine cellar within former railway arches, creating a direct conversation between historic architecture and dining. This underground space preserves the original station structure while extending the modern dining area.
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