Little Italy
Little Italy is an Italian restaurant located on the ground floor of Hotel Capital in Kota Kinabalu, known for hand-made pasta and large portions. The menu offers a variety of Italian dishes including lasagna, seafood pasta, squid ink pasta, pizzas, soups, and salads, with signature desserts like tiramisu.
The restaurant opened in 2000 and has been operated by an Italian family since its founding. This long-standing continuity has made it an established dining destination in Kota Kinabalu where both locals and visitors regularly return.
The restaurant is family-run by Italians and has become a familiar gathering place where many visitors return year after year. The open kitchen allows diners to watch the pasta being made by hand, connecting the dining experience directly to Italian food traditions.
The restaurant is located in the city center of Kota Kinabalu, within walking distance of nearby hotels and attractions. It becomes very busy during lunch and dinner hours, particularly on weekends, so arriving early or making a reservation is advisable.
The restaurant does not serve alcohol, following Islamic guidelines, and uses exclusively Halal-certified ingredients. This makes it a welcoming place for visitors with different dietary requirements and religious beliefs.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
