Sate Khas Senayan, Traditional satay restaurant in Menteng, Indonesia
Sate Khas Senayan is a restaurant in Menteng that prepares grilled meat skewers with various spices and marinades. The food arrives with traditional peanut sauce and Indonesian side dishes that complete each meal.
This restaurant began as a small neighborhood spot in Menteng and expanded over time. The founders kept focus on traditional cooking methods from the start, which remain central to operations today.
The restaurant reflects Indonesian dining customs where people gather in groups to share multiple dishes together. This social way of eating shows how satay remains central to everyday meals and celebrations in local food culture.
The restaurant opens early in the morning and stays open late into the night, with extended hours on Fridays and Saturdays. Visitors should expect busier periods during evening hours, especially as the night gets later.
Each meat skewer undergoes a special marinating process before it reaches the grill using the house recipe. The cooking happens over hardwood charcoal, which gives the finished dish its recognizable flavor and texture.
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