Leong Kee Bak Kut Teh
Leong Kee (Klang) Bak Kut Teh is a restaurant in the Geylang district of Singapore serving a traditional soup made with pork ribs and herbs. The space has both indoor and outdoor seating in a casual setting and offers multiple versions of the soup along with side dishes like fried dough sticks and salted vegetables.
The restaurant has established itself as a fixture in the Geylang community over many years, earning respect from locals and visitors alike. The Klang-style Bak Kut Teh served here represents a Malaysian interpretation of the soup, distinguished by its herbal taste and thick broth from other regional variations.
This place is where locals and visitors gather to share a meal rooted in traditional recipes passed down through generations. The name Bak Kut Teh means 'meat and bone tea' and refers to a soup made with pork ribs and various herbs, a dish enjoyed for many years in Singapore and Malaysia.
The restaurant is located near Kallang MRT Station and is best reached by public transport from the city center. Service moves quickly even during busy evening and late-night hours, with staff handling both indoor and outdoor seating efficiently.
Besides the classic soup, the restaurant offers a dry version cooked with dark soy sauce and dried chillies that includes cuttlefish for added depth. This heartier rendition is often enjoyed with rice and provides a completely different taste experience from the traditional broth.
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