El Trébol 1983 Pizzas y Empanadas Argentinas, Argentinian pizzeria in Azca, Madrid, Spain
El Trébol 1983 makes pizzas and empanadas using traditional Argentine recipes with ingredients and cooking methods from South America. The pizzas feature thick crusts with generous toppings, while empanadas come in multiple varieties.
The restaurant opened in 1983 and introduced Madrid to the style of Argentine pizza making. This start marked the arrival of authentic South American cooking techniques in the city.
The restaurant brings together people from the Argentine community in Madrid, keeping alive cooking traditions through dishes that show the diversity of different regions.
The place is located near several metro stations and office buildings in the Azca area. It opens until late at night, especially on weekends, to serve guests at later hours.
The kitchen creates empanadas with twelve different fillings, each one representing a specific Argentine province. This variety lets visitors explore the cooking specialties of different regions across the country.
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