Mario's Peruvian & Seafood, Peruvian seafood restaurant on Melrose Avenue, Los Angeles, United States.
Mario's Peruvian & Seafood is a restaurant on Melrose Avenue that serves traditional Peruvian dishes in a straightforward dining space. The menu features preparations like lomo saltado, ceviche mixto, and saltado de mariscos made with fresh ingredients.
The restaurant opened more than two decades ago and has maintained its original recipes and cooking methods throughout its years. It became a reference point for Peruvian cuisine in the city.
The kitchen honors Peruvian cooking techniques that blend Spanish, indigenous, and Asian influences, and you can taste this fusion in every dish. Visitors experience a cuisine that carries the history of several cultures together.
The restaurant is open daily and offers straightforward access to dining without complicated navigation. Most visitors can find a table without long waits, especially during quieter times.
The Chupe de Camerones is a thick soup that combines shrimp, octopus, potatoes, and rice in a single bowl. The dish represents a traditional recipe that originated on the Peruvian coast and is served here in the restaurant's own style.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
