La Casa del Abuelo, Traditional shrimp restaurant in Puerta del Sol, Madrid, Spain
La Casa del Abuelo is a restaurant near Puerta del Sol specializing in grilled and garlic-sauteed shrimp, served with house wine in a traditional setting. The food is presented at the counter and standing tables in an authentic Spanish tapas style.
The restaurant was founded in 1906 as a family bakery selling rosquillos before evolving into a renowned destination for shrimp specialties. This transformation made it one of the area's defining establishments.
The restaurant keeps alive the traditional Madrid tapas culture through its small-plate format and shared standing tables where guests gather and eat together.
The venue is located near Sevilla metro station and easy to access, with open standing tables where guests can arrive and leave flexibly. The atmosphere is relaxed and informal, suitable for quick meals or longer visits.
The restaurant produces its own wine from vineyards in the Toro region of Zamora, creating a rare connection between Madrid gastronomy and winemaking. This exclusive house selection is specially paired with the seafood.
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