Ofadaboy, Traditional Nigerian restaurant in Surulere, Nigeria
Ofadaboy is a restaurant in Surulere focused on traditional Nigerian dishes. The menu features Ofada rice, fufu, jollof rice, and various local sauces including egusi soup and tomato-based preparations.
The restaurant was founded in 2009 and takes its name from Ofada town in Ogun State. The founders brought knowledge from their family's rice cultivation tradition.
The name comes from Ofada, a town renowned for its distinctive rice variety. This place honors traditional cooking methods from various Nigerian regions through its daily preparation.
The restaurant is open on weekdays and extended on Saturdays with nearby parking available. Stop by during meal hours to find a good spot or call ahead if you are coming in a large group.
The restaurant maintains dedicated spaces for private gatherings and adjusts its menu seasonally. This flexibility allows it to rotate regional dishes based on ingredient availability.
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