Pobre Juan Higienópolis, Barbecue restaurant in Consolação District, São Paulo, Brazil.
This barbecue spot serves grilled meats cooked over an open flame, featuring specialized cuts like short ribs, ribeye, and premium Wagyu beef. Dishes arrive at the table with an assortment of side dishes served family-style.
Founded in 2004 in Vila Olímpia, the place grew to multiple locations across Brazil. Growth happened while keeping the focus on Argentine grilling methods.
The establishment brings together Brazilian and Argentine grilling traditions in its approach to meat and sides. Family-style service reflects how the place encourages communal eating.
Hours vary by day of the week, with shorter service on Sundays. Making a reservation in advance is wise, especially on weekends.
The Gran Tabla is a large platter designed for three people, loaded with different grilled meats and accompaniments. This way of serving makes the shared meal the center of the visit.
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