Lalo!, Contemporary restaurant in Roma district, Mexico City
Lalo! is a contemporary restaurant featuring large communal tables and geometric black-and-white tiles in the dining space. The interior walls display a mural of animal faces that runs throughout the room.
The restaurant became a central hub in Roma's dining scene by introducing modern takes on Mexican breakfast traditions. This approach helped establish the neighborhood as a culinary destination.
The menu shows how Mexico City brings together traditional dishes like chilaquiles with international classics such as the Croque Monsieur. Visitors experience a space where local and global flavors meet on the same plate.
The restaurant is located at Zacatecas 173 and serves guests from breakfast through dinner, with weekend wait times potentially extending to about two hours. Visiting earlier in the day or on weekdays helps you avoid longer lines.
The restaurant prepares escamoles, a traditional dish made from ant larvae that are sauteed in butter and served in tacos with fresh avocado chunks. This specialty is uncommon and often overlooked by visitors who gravitate toward more familiar choices.
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