U Caseddu, Pizzeria in Porto-Vecchio, France.
U Caseddu is a pizzeria in Porto-Vecchio that combines Neapolitan pizzas made with Naples-sourced dough and ingredients alongside Mediterranean dishes and local specialties. The venue offers both indoor seating and an outdoor terrace with moderate pricing.
The restaurant opened in 1993 and operates from a small street in Porto-Vecchio's historic old town. Its location sits near the Genoese Gate, a landmark of the ancient city walls.
The name references a Corsican word for house, reflecting the connection to local heritage. The menu shows how cooking traditions blend regional products with Mediterranean influences, visible in dishes like wild boar and grilled swordfish.
The restaurant offers a mixed indoor and outdoor experience, allowing flexible dining in various weather conditions. Located in the old town, it is best reached on foot and visitors should be prepared for narrow, historic streets.
The restaurant sources even the specialized pizza base directly from Naples through a long-established network of suppliers there. This pursuit of Neapolitan authenticity sets it apart from typical pizzerias that rely on general Italian products.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
