Xi'an Noodles, Chinese restaurant in University District, Seattle, United States.
Xi'an Noodles is a Chinese restaurant in Seattle that prepares fresh hand-pulled noodles daily and serves them with traditional sauces, meats, and vegetables. The portions are generous and the menu features different noodle varieties that originate from the Shaanxi region.
The restaurant was founded in May 2016 and introduced authentic flavors of northwestern Chinese cuisine from Shaanxi province to Seattle. Since then it has become a place where people discover this regional cooking style.
The restaurant practices traditional Chinese cooking methods by hand-pulling noodles fresh, representing the food culture of Xi'an city. Diners can watch the cooks skillfully stretch and shape the noodles by hand, which becomes a captivating part of the meal experience.
The restaurant is located near the University of Washington campus and is easy to reach. Visitors should know that it opens daily and most dishes are reasonably priced.
The restaurant makes specific noodle varieties from the Shaanxi region, especially thick and chewy Biang Biang noodles that are created entirely by hand. This noodle type is rarely found elsewhere and makes the menu stand out.
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