Le Comptoir de Mamie Bigoude Chartres, Traditional crêperie at Place du Cygne, Chartres, France.
Le Comptoir de Mamie Bigoude Chartres is a crêperie located at Place du Cygne that prepares both crêpes and galettes using traditional recipes. Each dish is made with buckwheat flour, water, and salt, then finished with salted butter, following time-honored methods.
The chain was founded in 2008 and soon expanded across several French cities. This location in Chartres is part of a broader network that also operates in Tours, Blois, and Orléans.
The interior blends Breton traditions from the Pays Bigouden region with references to cinema and rock music. This combination creates a relaxed space where regional identity is woven into the decor without feeling overly formal.
The restaurant welcomes visitors daily with seating available both indoors and potentially outdoors depending on the season. It is advisable to arrive early during busy periods or plan for potential wait times, especially when the town is crowded with visitors.
The Olaf galette brings together emmental cheese, sautéed carrots, cumin-spiced potatoes, Munster cheese, and grilled bacon in a single dish. This unusual mix demonstrates how the kitchen experiments with traditional ingredients in unexpected combinations.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
