Los Parados Taco place, Mexican taco restaurant in Roma Sur, Mexico City
Los Parados is a taco restaurant in Roma Sur that operates as a standing counter where guests order from multiple cooking stations. Various taco types are prepared throughout the service, from al pastor to arrachera beef options.
The restaurant opened in 1965 and became a neighborhood fixture over the decades. It has survived economic shifts while maintaining traditional cooking methods passed down through generations of cooks.
This place embodies Mexico City's late-night dining culture, where people gather for tacos after concerts, work shifts, or evening activities. It creates a living community of night owls and neighbors who share in the tradition of eating tacos together.
Order at the counter and pay cash before you sit down or stand to eat your meal. Prices are moderate, making it accessible for visitors on most budgets.
The restaurant earned a mention in the Michelin Guide for its alambre de res con queso, a dish combining beef, bacon, chorizo, and melted cheese. This signature preparation shows how the kitchen blends traditional Mexican techniques with its own approach.
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