Pizza 3.0 Ciro Cascella, Artisanal pizzeria in Via San Pasquale, Naples, Italy.
Pizza 3.0 Ciro Cascella is a pizzeria in Naples that creates Neapolitan pizzas using three different types of flour and employing a specialized fermentation and leavening process. The dough develops over an extended period, allowing ingredients to reach their full flavor potential.
The establishment received recognition in the MICHELIN Guide starting in 2022 and has maintained its position among Naples' leading pizzerias since then. This acknowledgment reflects the restaurant's commitment to combining traditional and contemporary pizza craftsmanship.
This establishment blends time-honored Neapolitan cooking methods with modern recipe interpretations, featuring local ingredients such as San Marzano tomatoes in each creation. The kitchen's approach reflects how classic pizza traditions continue to evolve while staying rooted in local flavors.
The restaurant operates during lunch and dinner hours, offering both dine-in service and delivery through various platforms. It helps to check the exact service times before visiting to ensure you arrive during the hours that work for you.
The pizza dough is mixed with hydration exceeding 70 percent, resulting in an exceptionally light crumb structure that many visitors find surprising. This high water content is what creates the distinctive texture that sets each pie apart.
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