La Casa de Toño - El Rosario, Mexican restaurant in El Rosario, Azcapotzalco, Mexico.
La Casa de Toño - El Rosario is a Mexican restaurant inside Plaza El Rosario in the Azcapotzalco neighborhood of Mexico City. The dining room is open and spacious, with a kitchen visible from the tables so guests can see the food being prepared.
La Casa de Toño started as a small neighborhood eatery and grew over time into a chain with several locations across Mexico City. The El Rosario branch opened to serve the large residential population living in that part of Azcapotzalco.
Pozole, a hearty soup made with hominy corn, is the dish most people come here for, and it appears on nearly every table in the room. Watching other diners add their own garnishes from small side dishes is a common sight and reflects how personal this recipe is for many Mexicans.
The restaurant is open daily and serves lunch and dinner, so expect it to be busy around typical mealtimes. Going a little before or after the usual rush makes the visit more comfortable, and online ordering is available for those who prefer to take the food home.
Pozole is offered here in both a meat version and a vegetarian one, which is uncommon for a place that stays close to traditional recipes. The vegetarian option uses the same broth base and garnishes, so the experience at the table feels very similar to the original.
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