Maple & Ash, Fine dining restaurant in Gold Coast, Chicago, US
Maple & Ash is a fine dining establishment in Chicago that specializes in meat and seafood prepared in an open kitchen. A wood-fired hearth serves as the centerpiece, where chefs prepare dry-aged steaks and fresh catch using direct fire cooking methods.
The restaurant transformed Chicago's steakhouse scene by introducing wood-fired grilling techniques for premium meat preparation. This modern approach distinguished it from traditional cooking methods used in earlier establishments.
The restaurant follows contemporary American steakhouse traditions, where guests dine in an elevated setting with white tablecloths and leather seating. The dining experience reflects how high-end meat preparation has become central to fine dining in Chicago.
Reservations are offered for dinner service with varying hours throughout the week, and weekend brunch is available on Sunday. It is advisable to book ahead for this establishment, especially during peak dining times.
The establishment presents fire-roasted seafood towers featuring lobster tail, scallops, and king crab prepared with garlic butter and chili oil. These wood-grilled creations showcase the kitchen's focus on showcasing premium ingredients.
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