L’Entrecote Café de París
L'Entrecôte Café de París is a restaurant in Madrid's Salamanca district that focuses exclusively on one main course: entrecôte steak topped with a signature butter sauce. The meal includes a green salad to start, unlimited fried potatoes as a side, and simple desserts to finish.
The signature sauce was created in the 1930s in Geneva by Monsieur Boubier and has remained the foundation of this restaurant concept ever since. The Madrid location adopted this proven recipe and has made it its defining feature.
The name references a famous establishment from Geneva, and the restaurant embodies classic French bistro traditions. The focused menu and straightforward approach reflect a dining philosophy where mastery of one dish takes priority over offering many options.
The restaurant is located on Calle Conde de Aranda in the Salamanca district and is easy to find. It operates throughout the day without breaks, allowing visitors to take their time whether for a quick lunch or a leisurely dinner.
The sauce is imported fresh from Geneva each week, giving the steak a flavor found nowhere else in the city. This detail makes the visit special for many who return repeatedly for this distinct taste.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
