Pizzeria Carmnella, Traditional pizzeria in Borgo Sant'Antonio Abate, Naples, Italy.
Pizzeria Carmnella is a pizzeria in Naples with a focused menu of traditional Neapolitan pizzas made with regional ingredients and baked in a wood-fired brick oven at high temperatures. The establishment works with proven recipes and careful sourcing of its materials.
The pizzeria was founded in 1892 by Carmela Sorrentino, who served fried pizzas and local dishes from a cellar in the Borgo Sant'Antonio Abate neighborhood. The business began from humble origins and developed into what exists today.
The pizzeria is run by master pizza maker Vincenzo Esposito, who preserves the craft techniques of Neapolitan pizza-making while following strict standards for dough preparation and ingredient selection.
The restaurant is located in the Via Marino Cristoforo in the Borgo Sant'Antonio Abate neighborhood and opens in the evening for dinner service. Prices are reasonable and accessible for the area.
The restaurant is known for its Munaciello pizza, a creation that combines regional ingredients while maintaining the standards of Neapolitan pizza-making. This pizza shows how traditional methods blend with local creativity.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
