Lou Bantry, Mediterranean restaurant in Villefranche-sur-Mer, France.
Lou Bantry is a restaurant located at 13 Quai de l'Amiral Courbet with both indoor seating and a terrace overlooking the Mediterranean Sea. The dining spaces are arranged to give guests views of the water and harbor throughout their meal.
The restaurant came under new ownership in 2017 when Olivier Senia and Marc Misserlian took over and introduced their Mediterranean cooking approach. Since then, their vision has shaped how the kitchen operates and what guests find on the menu.
The restaurant derives its name from the Bantry Bay Boat, a historical marine vessel discovered by archaeologists in Bantry Bay during 1796.
The restaurant sits right at the harbor and is easy to reach on foot, with space for different group sizes. Advance reservations are recommended, especially during busy periods.
The kitchen sources fresh ingredients from the local market each morning to create its daily dishes. A signature preparation features flambéed prawns prepared with whatever vegetables have just been selected that day.
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