Alfie's Restaurant, Family restaurant near Daytona Beach, Volusia County, US
Alfie's Restaurant is a family-run establishment near Daytona Beach with four separate dining rooms and two bars. The layout offers a range of environments from casual to more formal, allowing guests to choose the setting that suits their needs.
The restaurant introduced haddock and cod to Central Florida during the 1980s, shifting local dining tastes toward seafood options. These fish varieties became signature offerings that defined the kitchen's approach.
The restaurant has become a gathering place where locals and visitors meet to spend time together across the different dining areas. People return regularly, making it part of the social rhythm of the coastal region.
The restaurant adjusts its hours seasonally, staying open later during warmer months and closing earlier during cooler months. It helps to check opening times before visiting, particularly on weekdays outside the peak season.
The restaurant marked a significant milestone in September 2009 by serving its millionth meal, reflecting decades of continuous operation and community support. This achievement speaks to how deeply rooted the place has become in the area.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
