Vittorios, Italian-Mexican fusion restaurant in Centro, Puebla, Mexico
Vittorios is a restaurant and pizzeria in downtown Puebla, Mexico, serving both regional Mexican dishes and Italian food. The menu covers traditional Poblano specialties such as mole poblano and chiles en nogada alongside house-made pizzas.
The restaurant opened in 1983 and has remained in the same part of downtown Puebla ever since. Over the decades, it has fed several generations of locals and visitors from the region.
The menu brings together Mexican and Italian cooking in a way that feels natural rather than forced. Dishes like pizza topped with huitlacoche show how local ingredients can find their place in an Italian format.
The restaurant is in the center of Puebla and easy to reach on foot from most of the main spots downtown. Visiting at midday or on weekends may mean a short wait, as the place tends to fill up during those hours.
The pizza dough and all bread served at the restaurant are made fresh every day, along with a house tomato sauce prepared from a recipe developed in-house. The ingredients used come from local suppliers in the area around Puebla.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
