La Casa de Toño, Mexican restaurant in Tlalnepantla de Baz, Mexico.
La Casa de Toño is a Mexican restaurant in Tlalnepantla de Baz, part of the greater Mexico City area, specializing in traditional dishes such as pozole, menudo, tacos, and enchiladas. The menu stays close to home cooking, with recipes prepared fresh each day in a straightforward dining room setting.
The restaurant started as a small family business built around traditional recipes from the region. It grew over time into a chain with several locations across the Mexico City metropolitan area.
La Casa de Toño is best known for its pozole, a hearty soup made with hominy and meat, served alongside small bowls of fresh toppings like oregano, onion, and chili. Diners pick and add their own garnishes at the table, which makes the meal feel participatory and social.
The restaurant sits in an accessible part of Tlalnepantla de Baz and works well for a midday or evening meal. Weekends tend to draw more people, so arriving early or outside peak hours helps avoid a wait.
Menudo, another dish on the menu, is traditionally served on weekends and is widely regarded in Mexico as a classic morning meal after a long night out. Some regulars come specifically on Sunday mornings just for this dish.
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