Mugi to Olive, Michelin-listed ramen restaurant in Ginza, Japan
Mugi to Olive is a ramen restaurant in Ginza featuring a bright dining space with black seating, serving noodles made from twenty different wheat varieties and three distinct broths based on chicken, clams, and sardines. The restaurant presents a carefully curated selection of ingredients and broth combinations that define each dish.
The restaurant was established and later earned recognition in the Michelin Guide under the Bib Gourmand category for exceptional ramen dishes at accessible prices. This recognition validates the quality and value that the establishment provides to its diners.
The restaurant blends Japanese ramen traditions with French cooking methods and serves dishes like TKG, mixing raw egg with premium rice. This combination creates an unexpected food style that visitors experience here.
The location sits five minutes from Higashi Ginza Station behind the GINZA SIX complex and is easily reached on foot. Regular opening hours allow flexible visits at different times of day.
The signature Triple Soba dish combines three different broths from chicken, dried sardines, and clam stock, topped with tender chicken, mitsuba greens, and fishcake. This dish showcases the broth complexity that defines the kitchen's approach.
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