Apicius, Michelin-starred restaurant in 8th district, Paris, France
Apicius is a Michelin-starred restaurant in Paris's 8th district, housed in an 18th-century mansion with multiple refined dining rooms decorated with period furnishings. The property features a garden terrace accessible from the interior spaces.
The name references Marcus Gavius Apicius, a Roman gourmet from the 1st century who compiled the earliest surviving cookbook in history. The mansion itself dates to the 18th century and retains its original architectural character.
The kitchen blends time-honored French cooking methods with modern techniques, creating a dialogue between tradition and contemporary practice. This approach shapes how diners experience seasonal ingredients sourced from regional producers in each course.
The restaurant operates Monday through Friday, with dinner service beginning at 19:30 and concluding at 22:00, though advance reservations are necessary for all visits. Plan to arrive on time, as the schedule is strictly maintained.
The mansion's original stone cellar houses a collection of rare wines accumulated over decades, with conditions carefully maintained to preserve the bottles. Few visitors realize this underground chamber serves as both storage and a window into the restaurant's long engagement with fine wines.
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