Kentucky, Pizzeria in Buenos Aires, Argentina
Kentucky is a pizzeria in Buenos Aires specializing in thick-crust Argentine pizzas topped generously with mozzarella and traditional toppings such as onions and red peppers. The menu also features faina, a chickpea flour bread that complements the pizza offerings.
The restaurant was established in 1978 by a horse racing enthusiast who invested his winnings from preliminary races into starting this business. This early capital allowed the establishment to take root and develop over the decades.
The restaurant displays a blend of Argentine and American influences throughout its décor, mixing local football culture with references from across the border. These elements create a distinctive visual identity that reflects the owner's diverse background and interests.
The restaurant operates throughout the week with extended hours on weekends, making it accessible for different times of day. Pricing is moderate and caters to various budgets and preferences.
The restaurant specializes in fugazzetta, a pizza with an especially thick and filled crust topped with caramelized onions. This distinctive dish sets it apart from standard pizza offerings and remains a popular choice among regulars.
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