Le 20 ème, French restaurant in Colmar, France
Le 20 ème is a restaurant in Colmar serving French cuisine that changes with the seasons and incorporates local recipes in a contemporary setting. The kitchen combines traditional cooking methods with modern approaches to create new interpretations of classic dishes.
The restaurant opened in 2017 at the former location of Table de Louise under the leadership of chef Emmanuel Hablitz. He brought experience from Switzerland and Morocco that shaped the kitchen's approach.
The restaurant honors Alsatian cooking traditions through dishes like Simmental beef strips and duck foie gras that reflect regional tastes and ingredients. How these dishes are prepared shows how local flavors find expression in contemporary plating and presentation.
The restaurant sits in central Colmar and is open Monday and Thursday through Sunday for evening dining. Mid-range pricing makes it accessible for a casual dinner without breaking your budget.
The kitchen creates house-made flavored rums infused with ginger, kumquat, and coconut that are served as a digestif. These homemade creations offer guests a distinctive way to finish their meal.
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