Thohirah Restaurant, Indian restaurant in Sengkang, Singapore
Thohirah Restaurant is an Indian eatery on Jalan Kayu in Singapore, open every day and serving dishes such as Chicken Curry Masala, Plain Prata, and Chicken Briyani. The dining room is spacious and the kitchen follows traditional recipes rooted in subcontinental cooking.
Thohirah grew into a well-known spot as Jalan Kayu developed its reputation as a street famous for prata and Indian food in Singapore. It is one of the older establishments in the area and helped shape the street's identity as a destination for late-night eating.
Thohirah is halal-certified, which makes it a natural gathering spot for Muslim diners looking for familiar Indian food. Dishes like prata and briyani are everyday staples here, reflecting how Indian-Muslim cooking has become a normal part of life in Singapore.
The restaurant sits on Jalan Kayu, a street known for its prata spots and easy to walk along. It stays open daily and serves late into the night, so timing your visit is flexible.
The Paper Thosai at Thohirah is notably thin and crisp, which sets it apart from the softer version found in many other places. It comes with several house-made chutneys, each one offering a different flavor alongside the crepe.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
