Lievito 72, Certified gluten-free pizzeria in Via del Forte Braschi, Rome, Italy
Lievito 72 is a certified gluten-free pizzeria with a dedicated kitchen and separate oven, serving both traditional Italian pizzas and contemporary dishes. The kitchen operates completely separately from other foods to prevent any cross-contamination.
The restaurant gained certification from the Italian Celiac Association, becoming a key reference point for gluten-free dining in western Rome. This recognition established it as a trusted destination for those who need to avoid gluten.
Roman-style pizza here features a thin, crispy crust that looks and tastes different from other Italian regional varieties. Visitors immediately notice the distinct texture and flavor that comes from this local approach.
The restaurant opens in the evening from 19:00 until 23:00 daily, extending to 23:30 on weekends. The separate kitchen and baking areas make it straightforward to meet gluten-free requirements throughout your meal.
The name Lievito 72 refers to a special 72-hour fermentation process for the pizza dough that improves digestibility and develops complex flavors. This extended process is a key part of what sets this place apart.
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