Bestia, Italian restaurant in Arts District, Los Angeles, United States.
Bestia is an Italian restaurant in the Arts District of Los Angeles, housed in a converted warehouse. The open kitchen is equipped with wood-fired ovens, and the dining room features exposed brick walls and metal fixtures that give the space an industrial feel.
Bestia opened in 2012 in a former warehouse at a time when the Arts District had few restaurants. Its early presence in the neighborhood helped draw attention to the area and encouraged other businesses to follow.
The menu draws on Italian cooking traditions but uses California ingredients, which you can notice in the seasonal dishes on offer. The handmade charcuterie and pasta are prepared in the open kitchen, so diners can watch the process directly from their seats.
Reservations are strongly recommended and are best made at least a week ahead, as tables fill up fast. Being open to different days or times of day increases your chances of getting a spot.
A 4 percent charge is automatically added to every bill and goes entirely toward staff health insurance and other benefits. This practice remains uncommon in the restaurant industry.
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