Culichi Town, Mexican restaurant in Bell, California, US
Culichi Town is a Mexican restaurant in Bell that blends Sinaloan coastal cuisine with contemporary sushi creations using fresh seafood. The menu merges traditional Mexican recipes with Japanese-inspired techniques to create dishes that combine both culinary traditions.
The restaurant brought Sinaloan seafood cooking traditions to Southern California when it opened on Atlantic Avenue. It was created as a place to introduce this particular regional cuisine to a new area outside of Mexico.
The kitchen draws from Sinaloan coastal traditions, which you can taste in how seafood is prepared and presented throughout the menu. This regional style has become part of the local food scene in Southern California.
The restaurant is open from noon to 10 PM Sunday through Thursday and stays open until midnight on weekends. Valet parking is available to make your visit more convenient.
The menu features distinctive dishes like Gua Sushi and Pollo Culichi that showcase the fusion between Mexican and Japanese cooking. Signature drinks such as Vodka de Tamarindo mixed with pineapple juice add surprising flavor combinations to the dining experience.
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