Ráscal, Italian restaurant in Santo Amaro District, Brazil
Ráscal is a restaurant that blends Brazilian and Italian cuisine in Santo Amaro. The kitchen offers fresh pasta, salads, wood-fired pizzas, and traditional sauces made daily in house.
The restaurant was founded through the partnership of Chef Nadia Pizzo, a cooking instructor raised in Liguria, Italy, and Liane. Together they developed the signature recipes that define the place today.
The restaurant thrives on family-style dining where guests gather to share meals and select dishes directly from the kitchen counter as they are prepared. This way of eating creates a sense of occasion and connection among diners.
The restaurant sits centrally in Santo Amaro and serves dinner from 7 PM to 10 PM every day. It also offers an Empório line of frozen meals that you can prepare at home.
The kitchen draws from Ligurian countryside traditions, with recipes that emphasize fresh herbs and locally sourced ingredients. This connection to Italy's mountain region remains evident in every dish prepared here.
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