Pferdestall, Italian restaurant in Titisee-Neustadt, Germany.
The Pferdestall is an Italian restaurant housed in a renovated building with wooden beams and stone walls in the Black Forest region. It features an open kitchen with a wood-fired oven where food is prepared in view of diners.
The building was built as a horse stable in the 19th century and was later converted into a restaurant. The Russo family shaped and developed it into its current form.
The place blends Italian cooking traditions with ingredients sourced from the Black Forest region, creating its own character. The open kitchen lets diners watch the preparation and experience the craft firsthand.
The restaurant is open daily and accepts reservations for groups and individuals. It is advisable to book ahead, especially during weekends and peak seasons.
The dining room was originally a horse stable, and original stable features remain visible in the walls and structure of the space. This historical detail gives the dining experience a character you won't find elsewhere.
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