Otto Fi̇lotto, Turkish restaurant in Çankaya, Turkey.
Otto Filotto is a restaurant in Çankaya, Ankara, specializing in Turkish grilled meat, falafel, and Mediterranean-inspired bowls and wraps. Diners build their own meal by choosing from a selection of ingredients and sauces at the counter.
Grilling meat on vertical rotisseries is a technique developed over centuries in Ottoman cooking. Otto Filotto draws on this tradition and continues it within a contemporary restaurant format.
The menu draws from Turkish street food traditions, where meat cooks on vertical rotisseries visible to diners. This approach connects the eating experience directly to how these dishes have been prepared for generations.
The ordering system works like a counter service where you choose your components step by step. It helps to think about your preferred combination before you reach the counter so the process moves along without delays.
The meat rotates on vertical spits just behind the counter, so you can watch it being sliced directly onto your plate. This open preparation makes the difference between choosing one cut over another immediately clear.
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